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Game Processing DVD's

Learn to properly process game with these DVD's for the hunter and home butcher including field dressing, butchering, cooling, skinning, boning, making of sausage and burger, mounting, and anything you need to know about carcass processing. 

DVD's cannot be returned if opened.

 

Deer Processing From Field to Table on DVD Thousands and thousands of hunters learned to field dress and process their deer from the original video By Larry Metz. Now on DVD the information provided teaches you:

Field dressing,

Proper handling of your deer,

How to cool down your deer without a cooler,

Skinning,

A boneless method of processing,

How to make burger and sausage,

Proper freezer wrapping.

Everything on one DVD! Our original video was the first to earn the North American Hunting Club Seal of Approval. 98 minutes.

Item Number Price  
LEM751 $19.00 Out of Stock

 

Deer Processing I Field Dressing and Skinning DVD

Great for new hunters! This DVD teaches you why not to split the pelvis, how to handle the tarsal glands, how to protect the "true" tenderloins, how to properly field dress and skin a buck for mounting, important facts about handling your deer. Used by many hunter's education teachers! By Larry Metz 45 minutes.

 

 

 

 

 

 

Item Number Price  
LEM753 $14.00

 

Deer Processing II Boning The Deer Carcass DVD

Interested in learning the butchering process? This DVD will step you through it. You will learn how to:

Divide your deer into 5 pieces for easier handling,

Custom cut your venison for your family,

Eliminate that wild game taste forever.

No more mystery cuts with this system - only the finest roasts, chops and steaks. By Larry Metz 60 minutes.

 

Item Number Price  
LEM754 $16.00 Out Of Stock
 
Deer Processing Set I and II (2 DVDs)

Save $6.00 Buy the DVD Set 

Includes: Deer Processing I Field Dressing and Skinning DVD

and

Deer Processing II Boning The Deer Carcass DVD

 

 

 

Item Number Description Price  
LEM752 Deer Processing Set I and II $24.00 Out Of Stock
 

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